Hello! Tis the season to decorate! And bake!
Well, I got nostalgic this week, and all of a sudden felt like making a menu plan for the week. Since I've been eating a carnivore diet for the last year and a half, my poor husband has had to endure some pretty boring meals. I don't usually feel like preparing two different meals, one for me and one for him. But all of a sudden I started feeling guilty about that! So I looked around and found some meals that I can prepare for him, and set some of the ingredients aside and prep them for me. I eat pretty simple and straightforward meals. And I haven't had a dessert in a year and a half! And guess what? I don't even miss it. No cravings or desire for sweet stuff. It's a miracle, I know.
But that's not true for my husband, and I figure he deserves some good meals from now on. And since I will be prepping my food separate from his, I don't have to make his meals gluten free like I did before. So he gets to eat the food he loves! Yay for him! I do have to send leftovers over to my kids, or neighbors, but that's okay. There's plenty of people who love to have a prepared meal or two sent over!
So here's my menu plan for this week. Now I know that I'm a day late, we've had a busy month so far. But hopefully you'll find something fun to try from the links below.
And on Friday, how I make the breakfast bowls will be explained below the chart.
All links can be found below the chart.
Here you go!
Notes:
Overnight Blueberry French Toast
Monday:
Tuesday:
Wednesday:
Thursday:
Bailey's Tiramisu Dessert Shots
Saturday:
And there you have it! My first menu plan in about 2 years! I guess I was due to make one eventually!
I hope you can find something you like here!
Have a wonderful week, and I will be back soon!
Hugs,
