Weekly Menu Plan 4-19 to 4-25, 2025

 

Happy Sunday!

I've got a lot on my plate this week, both literally and figuratively!  And getting ready for a fun, busy week next week.  Upcoming events include visits from family, a pinning ceremony, college graduation, and prom.  I am so excited for all my grands!

So let's get right to it!  For this week, here's what I'm making and baking:

Links:

Cheesy Breakfast Casserole

Crockpot Meatloaf

Lemon Blueberry Cake

Fluffy Pancakes

Smothered Pork Chops

Stick of Butter Rice

Baked Cod

German Chocolate Cookie Bars

Salted Caramel Apple Pie

Cinnamon French Toast Sticks

Chicken Cordon Bleu Casserole

Cathead Biscuits

Strawberry Overnight Oats

Peanut Butter Muffins

Crockpot Beef Burgundy

That's it for today!  I hope you all have a blessed week!

Hugs,

Weekly Menu Plan April 12-18, 2026

 

Good morning!

Sorry to have missed the last couple weeks, I was just too busy to take time to post.  The holidays will do that to me!

I hope everyone had a wonderful Easter holiday.

We did, and it seems spring has sprung big time outside.  Beautiful days, much warmer, and all the trees and flowers are in bloom.

I'm trying to spend more time outdoors now that the weather is nice.  I've taken some nice walks, and it feels so good to get outside and breathe in that fresh air.  

As the warm weather gets nearer, I try to spend less time in the kitchen and more time enjoying  my favorite season.  So my cooking and baking time is going to start to decrease, and I'll be using my air fryer, Instant Pot, and crockpot more.

Here is what we're having this week:

Links to Recipes:

Baked Denver Omelet

Salted Nut Roll Bars

Crockpot Smothered Pork Chops

Blueberry French Toast Casserole

Best Glazed Meatloaf

Banana Icebox Cake

Lemon Bars

Chicken Broccoli Alfredo

Mississippi Mud Cake

Strawberry Chocolate Mousse

As for reading, I'm finishing The Dutch House by Ann Patchett.  It's very good, I'm enjoying it so far.  

Next up is The Correspondent, one I've been waiting to read for quite awhile.  I'm pretty sure I'm going to love it.  I love sitting out on my swing in the spring and summer, and reading while listening to birds chirping and kids playing outside.  It's my favorite time of year!

I hope you have a good week this week, and as always, I hope you can find a yummy recipe or two to make for your family.  Take care and see you next week!

Weekly Menu Plan March 8-14, 2026

 

Happy Sunday!

We've had such a nice, long stretch of fake spring!  But, my daffodils are budding, and I'm afraid when winter returns this week I'm going to lose my daffodils.  They don't usually bud until April, so they're a month early.  Oh well, Mother Nature knows what she's doing.  It just may not be my year for daffodils.

This coming week starts out beautifully, but then I think on Thursday winter comes back.  He's not finished with us yet.  I keep forgetting it's not even spring yet!  I'm trying to brace myself.  I just hope it doesn't stay too long, before spring kicks him to the curb.

This week's menu plan is a bit ambitious, I think.  I don't know how I'll do as far as following it.  It's hard for me, because I follow a carnivore way of eating.  And, we've decided to follow a much better heart healthy way of eating.  So I see lots of changes coming.

Here's an example of what I do to adapt to my carnivore diet.  For tonight, we're having smoked sausage, potatoes, and sauerkraut.  As I prep it, I keep some smoked sausage aside for me, and I use fermented sauerkraut for my portion.  No potatoes for me.  The rest I will prepare according to the recipe.  So, I usually buy extra meat so I get enough.  I have added fermented sauerkraut and pickles to my diet, because they're good for my gut health.  So I'll have a big bowl of smoked sausage and sauerkraut, and my husband will get the regular meal.  

When I went for my annual checkup this week, my blood work came back so good that I'm trying to steer my husband's meals more carnivore.  I'd love to get him away from the desserts, but he's got the old sweet tooth.  I'll have to keep working on him.  

Carnivore seems like such a drastic way to eat for most people, yet I find it's the easiest thing in the world.  I'm going on 2 years carnivore now, and I'm down from well over 200 pounds to 135 and holding.  My blood pressure is down, my aches and pains are mostly gone, my energy level is up, my focus ability is up, my GERD is gone, my skin is soft and healthy looking, and I just feel great.  I wish I would have done this 30-40 years ago.  

Sorry for the ramble!  Here is my menu plan for this week.  I'm going to have to freeze several of the baked goods, or I give it away to friends and family, since my husband is the only one eating it.  And that's okay, but sometimes (like today) I would rather use my time doing something else, than spending a lot of time baking.  So we'll see how this week goes!  I'll try my best to follow my desserts plan, but I may cut one or two desserts and just let him eat leftover dessert all week!

Links to the recipes I'm using this week are below.

Recipe Links:

Mint Chocolate Chip Muffins

Smoked Sausage, Sauerkraut, and Potatoes

Easy Tiramisu

Irish Pancakes

Baked Denver Omelet

Crockpot Chicken Parmesan

Lemon Meringue Pie

Irish Cream Coffee Cake

Garlic Butter Steak Bites

Custard Oatmeal

Butter Toffee Sugar Cookies

Christmas Morning Rolls

Copycat McDonald's Egg McMuffins

Pineapple Upside Down Cake

I'm almost finished with Fifth Avenue Glamour Girl.  I'll probably finish it tonight or tomorrow.  It's really different than I thought, but I've  really enjoyed it.  It's not so much a story about Estee Lauder as it is about the fictionalized friend of hers.  Estee is more like a recurring character, and Gloria Downing is more the main character.  I thought, when I checked it out, that I was going to read a biography about Estee Lauder.  So even though it's not what I thought, it's a fun story set in the 1940's, and I can totally picture it as a Netflix series.  

My next read is going to be The Book Thief by Markus Zusak.  I have to read as much as I can of that one, because I'm going to an event this week where the author is speaking.  I at least want to be halfway through it!  

That's it for me this week!  I hope you have a great week ahead, with lots of sunshine and smiles!  

See you next Sunday!

Weekly Menu Plan March 1-7, 2026

 

Yay, March!  My daffodils are popping up out of the ground!  Maybe that old groundhog isn't as smart as we think he is!

This week had its ups and downs, but all is good today.  I just finished deep cleaning a bathroom, which felt really good!  I got some sewing done:

I finished this sweet little zipper pouch for a friend of mine.  We had breakfast together this week, and I'm pretty sure she liked it!

I used a pattern from Ticklegrass Designs.  It's just a mini charm pack, plus the lining fabric and a zipper.  Super great instructions, very easy to put together.  I've made several others of this pattern, and loved how each one of them turned out.

Now I'm working on a different zipper pouch for a different friend, and I'm kind of making it up as I go along.  I'll share it when it's finished, hopefully I'll get it done this week.  I'm using a bunch of my pink scraps.

I have lots planned for this coming week, as I'm starting to get some spring cleaning done.  It's supposed to rain all week, so I'm planning on staying in most of the time.  Although we did get out and start walking again the other day.  My husband and I just walk through the neighborhood, but it felt so good to get out and get some fresh air.  We'll continue to walk if it's not raining!

Here's my menu plan for the week.  Nothing too exciting again, just some good home cooking.  As usual, links to the recipes are below.

Air Fryer Baked Oatmeal

Chicken Bacon Ranch Casserole

Banana Cream Pie

Cinnamon Sugar Cruffins

Air Fryer Pork Chops

Coffee Toffee Brownies

Teriyaki Chicken Stir Fry

Oven Baked Omelet

Lemon Crumb Cake

Tuna Casserole

Broccoli Cauliflower Salad

Peanut Butter and Jelly Cookie Cups

So on to books.  I'm still reading Fifth Avenue Glamour Girl.  Really good, though, and I'm thoroughly enjoying it.  After looking at the end of the book, which I should have done before I started, I found out it's a fictionalized biography of Estee Lauder, based on real events in her life, but some of the other characters have been created by the author.  So even though it's fiction, it's based on her real life.  I'm loving it!

Have a great week, everyone!  See you next week!

Hugs,

Weekly Menu Plan February 22-28, 2026

 

Good morning!  How are you all doing today?                                         

Here we go with the last week of February!  On to spring!   I'm going to ignore the snow flurries outside this morning.  :(

I've been trying to get some sewing done this week, not as much as I hoped, but I'm almost done with a cute little zipper pouch.  I will post a picture later this week, IF I get it finished!

Lots of fun baking coming up this week!  I've never tried the Apple Butter Cookies, but I have a jar of apple butter that I need to use up, so I'm looking forward to seeing if these turn out.

I pretty much went easy on my cooking time this week.  Gotta use up those leftovers!  So leftovers it is for a couple nights this week.  I find it hard to cook for 1 or 2, so I don't!  I still tend to cook like there are 4 of us for meals.  Now my kids are middle-aged adults, so it's been a long time since I've had hungry teens!  You'd never know it, though, by my meal plans!

Here is what we're having this week:  Links are below.

Links:

Banana Crumb Muffins

Slow Cooker Pot Roast and Gravy

Pancakes

Cauliflower Overnight Salad

Apple Butter Cookies

Blueberry Toaster Strudel - *Note:  I just use refrigerated Puff Pastry Dough instead of making the dough from scratch.  Just unroll, cut into rectangles the size of Pop Tarts, layer with jam or blueberry pie filling, top with another sheet of pastry, and bake.  

Pasta Fagioli Soup

Red Velvet Cake

Crockpot Sausage, Potatoes, and Green Beans

Almond Joy Rice Krispie Treats

Chocolate Chip Scones

Bailey's Banana Bread With Chocolate Drizzle

Chocolate Peanut Butter Pie

As far as books go, I FINALLY FINISHED The Trackers!  Yay!!  I haven't posted my review yet (but there are a few other books I've read this year listed on my Book Report page), but I will say, it was okay but not my favorite.  I'll post my review later this week.  Stay tuned.

Just yesterday, I started this one:

I'm curious to read this one.  It's a fictional account of a friendship between Estee Lauder and Gloria Downing.  I'm not sure at this point if it's based on facts, or if it's entirely fiction.  I need to investigate that a bit further, but so far I'm enjoying what I've read.  

If you've read this one, please let me know in the comments and tell me what you thought!

Time to get busy!  Have a wonderful Sunday, and an even more wonderful week!  

Hugs,

Weekly Menu Plan Feb 15 to 21, 2026

 

Spring is coming!  I can feel it!

My bluebirds are already out by their birdhouse, getting things ready and fighting off the sparrows.

The snow is almost all melted, as we've had temps above freezing all week. And it looks like they're staying for the rest of this week!  Woohoo!

It is so nice to look out and see grass instead of snow.  I can't wait to see my daffodils popping up.  Any day now, I'm betting.

I had a very quiet, not too busy week, but I have to fess up, I was quite lazy.  I did some shopping, just for fun stuff, and generally just enjoyed being lazy.  That isn't a good thing for me to admit, I suppose, but I'm just being honest!  This week I am making myself get back into a more productive routine.  I guess I just needed a mini-vacation!

Here are my meals I planned for this week.  Nothing too fancy, just some easy-to-throw-together meals that aren't too boring.  

As usual, links are below.

Links to recipes:

Cherry Cobbler Muffins

Coleslaw

Pecan Pie Cheesecake Bars

Pancakes

Chocolate Pecan Overnight Oats

Meat Lover's Quiche

Mixed Berry Cobbler

Chocolate Chip Crumb Cake

Crockpot Swiss Steak

Cinnamon Roll French Toast

Crab Pasta Salad

Pineapple Coconut Bread

Pierogi Casserole

As far as reading is concerned,  yes, I am still reading The Trackers!  I'm 2/3 of the way through it.  As I said last week, it is easy to put down.  At least for me.  Lots of details, and it moves a bit slowly.  Even though it it keeps my interest when reading it.  

I'll try to finish it this week.  I hope.  I'm ready to switch to a new read!

I hope you all have a great week, and lots of good times with your families and friends!

Hugs,

Weekly Menu Plan 2-8 to 2-14, 2026

 

Happy Valentine's Day!

I know it's a bit early, but I probably won't post again until the 15th.  And I love these cute little lovebirds!

Last week was kind of crazy for me, almost every day was interrupted by something I hadn't planned.  Some weeks are like that!  Nothing terrible, I just didn't get done what I wanted to do.  I guess there's always tomorrow, right?

We've started to thaw out, thankfully!  Tomorrow we have temperatures above freezing, and then it looks like a pretty long stretch of upper 30's and 40's, with even a couple 50's thrown in.  I cannot wait to see all this snow melt.  Hopefully by the end of the week, we'll even see some patches of grass.  Spring is on the way!

Here is my menu for the week.  Right now, I'm wondering if I'll have time to get this all done.  I've got a lot of other things going on this week, and I'm not sure I'll have enough time during the day to get some of this cooking done.  But I'll try!  The worst thing is, I'll make it another time.  

But here's what I'm planning right now:  (links are below)

Recipe Links:

Chocolate Covered Strawberry Baked Oatmeal

Chili Cheese Dogs

Brownies

Black Forest Waffles

Egg Drop Soup

Chicken Lo Mein

Blueberry Pancakes

Baked Cod Fillets

Banana Cream Pie

Overnight French Toast Casserole

Crockpot Ham and Pea Soup

Cranberry Bliss Coffee Cake

Chicken Cordon Bleu Casserole

I didn't have much reading time this week.  I'm still reading The Trackers.  This book is good, and I'm enjoying it, but it's easy to put down and come back to later.  Does that make sense?  It's not a cliffhanger, or suspenseful enough that I can't put it down.  But every time I pick it up where I left off, I get right back into the story.  To me, that's a good thing, but I feel like it's taking me forever to get through it.  So I'm really going to try and finish it this week!

That's about it for now!  Take care, everyone, and have a beautiful week filled with love and valentines!

Weekly Menu Plan 2-1to2-8, 2026

Finally!  Let's hear it for February!  

I'm so glad we made it through the cold and snowy January!  We're 1/3 of the way to spring, and I can't wait!

This will be quick today.  I'm heading out to my youngest granddaughter's symphony concert this evening, and we're not going to be home much today.  Busy week ahead!  Schools are back open, the below zero temperatures are behind us (at least for now), and there's only minimum snowfall predicted for this week.  So I'm back to my normal schedule, and I can't wait!  I'm getting a touch of cabin fever.

Here is what my menu looks like this week:

(As usual, links are below)

Links:

 Chocolate Covered Strawberry Overnight Oats

Cheesy Southwest Egg Bake

Apple Crumb Pie

S'Mores Monkey Bread

Soft Shell Tacos

Buttermilk Doughnut Cake

Slow Cooker Barbecue Chicken Sandwiches

Chubby Hubby Cookies

Biscuits and Gravy Casserole

Pancake Poppers

Chicken and Vegetables with Rice Bake

Oatmeal Cream Pie Cake

Meat Lover's Quiche

Turtle Lush

As for reading, I am almost halfway through The Trackers by Charles Frazier.  I wasn't sure I'd like this book, but I really do so far!  It's historical fiction, set in the post-depression era, and I'm loving all the characters.  I'll keep you posted!

I did add a Book Review page, up at the top where the tabs are.  I will post another book review this week.  I want to get it caught up to what I am reading right now.

That's it for now, I've got to run.  Have a good week, everyone!  And I sure hope you find something you can use here!

Hugs,

Weekly Menu Plan for 1-24 to 1-31, 2026

 

Happy Sunday!  

Wow, we got hit with some cold air and lots of snow!  We have at least a foot of snow so far, and it's still snowing.  It is 10 degrees right now, but dropping below zero tonight and for most of the week.

I won't be venturing out too much this week.  I hope, wherever you are, that you are warm and can ride out this storm safely and securely.

I am doing nothing but reading, sewing, and sipping hot tea.  It's just that kind of week.  

I'm ready for February, how about you??  Where's that groundhog?  I want to see what he has to say about all of this.

I'll be baking this week, definitely.  Anything to keep my kitchen warm!  

This is what I'm making this week.  But I'm pulling out some of my old cookbooks to see what else sounds good.  I feel like baking some coffee cakes to take to neighbors, but they haven't even started to plow the streets yet.  I won't go out if I can't see where I'm walking!

As usual, links are below.

Links:

Cranberry Almond Oatmeal

Cherry Pie

Chai Spiced Pear Muffins

Homemade Cheesy Potato Soup

Oatmeal Apple Breakfast Bake

Beef Tips and Gravy

Bread Pudding with Vanilla Sauce

Sausage Gravy

Banana Bread Waffles

Meatloaf

Pumpkin Pie Crumb Bars

Slow Cooker French Toast Casserole

Where's The Crust Pizza

Cookie Butter Cookies

Bailey's Hot Chocolate

I'm almost finished with A Man Called Ove, I will definitely finish it today.  My next book is supposed to be The Book Thief, but I don't know if I'll get to the library or not this week.  I have a backup book, so I'll let you know later which one I start.

But A Man Called Ove is so good.  It just tugs at your heartstrings, while also making you smile.  It's funny, it's sad, it's bittersweet.  I almost hate to finish it, because I'm loving the character of Ove.  I'll have to watch the movie after I finish the book.  

My goal this week is to start a Book Review page, where I post my thoughts on the books I finish.  I'll work on that one day this week.  I'm almost hoping everything stays closed for a few days so I can get caught up!

I'm on Season 4, watching Grey's Anatomy for the first time.  I'm so hooked!  I didn't think I'd actually like it, I never watched it when it was on TV originally, but I was wrong.  I'm totally enjoying every episode and all the characters. And, there are so many seasons, I'll be watching this one for a long time.  One of my friends told me to start watching Family Law, but I'll have to put that one on the back burner for now.

That's about it for today!  Time for another cup of tea!  

I hope you all have a safe, cozy week ahead, with lots of time to share meals with your family and friends!

Take care and Hugs,

Weekly Menu Plan 1-18 to 1-24, 2026

 

Hello from freezing Indiana!

I hope you all had a great week last week!  Mine was a little busier than anticipated, but all is good.  I know I can't wait for the championship IU game tomorrow night!  Go Hoosiers!!

I have had so many new visitors to the blog, and I thank all of the Linky Party hosts for all the kind comments and even a feature!  That is amazing!  I'm just hoping any visitors can find something useful here.  I do still enjoy cooking and baking!

So on to this week's menu plan.  I'm making sure to incorporate nights for leftovers.  Luckily, my husband eats pretty much whatever I put in front of him.  He's not fussy that way!  It doesn't bother him to eat the same thing 2 nights in a row.  But if your family doesn't like that, I totally get it.  My daughter's family rarely touches leftovers.  Even though I love to cook, I love my nights off in the kitchen as well!  It gives me more time to read and sew!

Here's what I'm cooking this week:  (Links are below)

Links:

Caramel Apple Pie Overnight Oats

Crockpot Beef Barley Stew

German Chocolate Poke Cake

Peanut Butter Muffins

Ham, Potato, and Corn Chowder

Grandma Sybil's Dilly Bread

Baked Ham and Cheese Omelet

Cinnamon Swirl French Toast

Chicken Cordon Bleu Casserole

Peanut Butter Chocolate Cream Pie

Apple Pie Monkey Bread

Butterscotch Chocolate Chip Cookies

Lemon Cream Cheese Coffee Cake

Cafeteria Chili

Easy Amish Sour Cream Cornbread

As for reading this week, I finished Twice by Mitch Albom.  I really liked the book!  Loved the characters, it was easy to read, and it does give you something to think about.  I am thinking I might post a review if anyone is interested.  

My plan was to start The Secret Life of Albert Entwhistle, but I changed my mind and started A Man Called Ove by Fredrik Backman instead.   

Oh, I am loving this book!  I am about halfway through it, and it is just a heartwarming story of a grumpy, lonely, eccentric old man.  It just touches my heart.  I'll tell more after I finish it.  My sister told me she loved both the book and the movie.  So I'm excited to finish this one!  

Then after this one, I'm reading The Book Thief.  My daughter, granddaughter, and I are going to hear the author of The Book Thief speak at a presentation sponsored by one of our small bookshops near here.  I can't wait to go to that, and it's at the beginning of March.  My daughter has read it, and my granddaughter is reading it for her high school English class.  So I need to catch up to them!

That's it for this week!  You all have a wonderful, blessed week, and I hope to meet many more readers this week through the comments.  I love reading them, and I love meeting you all!  Take care!