For this week's meal plan, I am using up some frozen foods from my freezer. I am trying to get it cleared out enough so I can defrost it and give it a good spring cleaning. See, I'm thinking spring! 🌸
Here is this week's menu plan:
For a printable copy, please click HERE.
Recipe links and notes are below.
Easy Breakfast Pizza is from Six Sisters Stuff
Gluten Free Homemade Chicken Nuggets are from Mama Knows Gluten Free - so good and not hard to make at all!
New York Cheesecake is from Food For A Hungry Soul - I haven't tried this recipe yet, but it sounds perfect!
Lasagna - I am using a frozen Stouffers lasagna from my freezer
Chicken Ala King is from Genius Kitchen - I use gluten free cream of chicken soup and 2 tablespoons of cornstarch instead of the flour to make it gluten free
Chopped Salad is from Nutritious Eats - I don't know what it is about a chopped salad, but I love them! It is my favorite thing to get at Subway and Portillos. So good!
Lemon Dream Cake is from The Country Cook
Roast Beef is from Frugal Momeh!
Glazed Carrots are from Deep South Dish
Baked Lemon Cod is from What's Gaby Cooking
Banana Bread Bars are from Life's Simple Measures
Turkey Manhattans - For these I use Carving Board Turkey (Oscar Meyer), and gluten free turkey gravy mix. Just heat the turkey and the gravy on the stove top, and serve it over white bread or toast, along with the mashed potatoes and gravy. Just an open-faced sandwich! Quick and easy!
Almond Maraschino Cherry Cupcakes are from Your Cup of Cake - so cute and delicious!
That takes us through January and into February! I think we can do this!! Have a wonderful week, and I hope you find a delicious meal plan or recipe while you're here!
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