Happy Sunday! It's hard to believe it's the last Sunday in October, isn't it? I can't believe it turns into November in a couple days. This year has rushed by!
So last week, I had a few disruptions in my days. My daughter is having some remodeling work done in her house, so it turns out that on Wednesday and Thursday, I spent my entire day over at her house so someone could be there with the workers. On Friday, my husband and I met some friends for lunch at Cheesecake Factory and spent most of the day out. So my regular schedule took a hit.
I had planned on, and shopped for, all last week's meals and groceries. But I think there are three days that I missed on my menu plan. I just scrapped those recipes for now, and will get back to them in a week or two.
I had planned on reviewing all the meals I had made on Wednesday, and every Wednesday will be review day. But I will have to try and start that this week, since last week got me all messed up.
Here is this week's menu plan:
About the only change I am making to the recipes with links is on Saturday. I will use gluten free pasta in place of the regular pasta. Everything else will be the same.
A few of the recipes this week are ones that are new to me, so I am really anxious to see how they turn out! I have the chocolate cake from Sunday's menu in the oven as we speak, and it smells so good! I can't wait to try it tonight!
I hope you find something you can use here, either a helpful link, a new recipe, or at least an idea of what to make for supper! Have a wonderful week!
