Here we are in a new year! I can't wait to see what is in store for the new year!
Although I am looking forward to the new year, I am not much of a party girl. We don't usually go out to celebrate on New Year's Eve, and just like to cocoon and enjoy the end of the holiday season at home. But last night, my daughter invited us over to play games with the family and have a nice warm bowl of chili. I had made this hot chocolate cake in the morning, just to try a new recipe, so I took it over to her house.
Definitely a keeper! I combined several different recipes into this one, and apparently it worked. I couldn't taste it because it's definitely not gluten free, but everyone else loved it!
I didn't fancy it up, just a regular looking grammy cake! But after 5 minutes of bringing it out, it looked like this:
And there was a line to grab more pieces, so I jumped the line to grab a quick photo. The only small part left at the end of the night was claimed by my youngest granddaughter, so I left it there for her to have today.
Don't let the length of the recipe scare you, it is really easy to put together. And the whipped cream frosting is SO GOOD! Now that I did taste, and it was heavenly!
If you click the button at the bottom that says View on Key Ingredient, the directions are organized and not all jumbled together. I like the print feature on Key Ingredient, and I think I will be putting my recipes on there from now on. I just have to get used to it!
I am linking up to Weekend Potluck over at The Country Cook. Check it out - lots of fabulous recipes are waiting for you there!
I am also linking up to A Morning Cup of Joe Linky Party at The Cottage Market. Hop on over there too, for some really great recipes and crafts!
Have a wonderful first day of 2019!