The trees are all leafed out here, even though we had a touch of cold this weekend. Nothing too severe, but I am ready for those 60's and 70's again. Tennis is going great, so far my granddaughter is undefeated this season. We still have many matches to go yet, so we'll see how the season plays out. Regardless, I am so proud of her!
As the weather warms up, I'm beginning to work more salads into our meal plan. I can make them early in the day, which I like, and it's not so heavy at dinner time. I've just had such a taste for salads lately! I decided every other day is the goal for salads, although right now I think I could eat one for dinner every day.
I'm also trying a gluten free pizza out this week that has a pizza crust made with canned chicken. I know it sounds strange, but I keep reading all these rave reviews about them online. Extra protein, no gluten, so what's not to love? I'll see how that goes this week - I am looking forward to trying it!
I also have several easy desserts this week, and I'm trying to go a bit lighter there as well. I like a little treat at the end of the day, but I'm fine with something light and not too heavy. I keep several cartons of dairy free ice cream in my fridge, because I mostly go dairy free these days. I do use lactose pills when I eat cheese, like on pizza, and they seem to work pretty well for me. But if I make a dessert that has too much dairy in it, I'll just have a small dish of dairy free ice cream. Breyers makes a wonderful gluten free dairy free Oatmilk ice cream that I love. Vanilla and chocolate chip mint are both gluten and dairy free. And yummy!
Here's my plan for the week. Links and notes are below:
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