Weekly Menu Plan Feb. 4-10, 2024

 

Yay!  Old Punxsutawney Phil came through!  And he nailed it - we've had lovely weather the past few days.  I almost didn't recognize the sun when it finally came out!  I hope you've had great weather too!

Meals this week are fairly easy.  I've got a few things going on most days, so I need meals that are easy to throw together and get on the table quickly.  We're also feeling the need to go lighter - it must be the nice weather!  Here's what I planned for the coming week:

Sunday:

Breakfast:  Make Ahead Breakfast Bowls (I prepped these Saturday afternoon, kept 2 in the fridge, and froze the rest for later this week and next week),  Grapes

Dinner:  Healthy Chicken Pot Pie Soup (it's in the crockpot now!), Dinner Rolls

Dessert:  Gluten Free Brownies (from mix) , Vanilla Ice Cream

Monday:

Breakfast:  Oatmeal, Greek Yogurt, Apple Slices

Dinner:  Hamburgers, French Fries, Corn

Dessert:  Leftovers from yesterday

Tuesday:

Breakfast:  Banana Baked Oatmeal (just making it in a 9X13 pan), Mixed Fruit Cup

Dinner:  Italian Sausage and Peppers, Gluten Free Macaroni and Cheese (boxed Kraft), Green Beans

Dessert:  Gluten Free Oatmeal Scotchies, Hot Chocolate

Wednesday:

Breakfast:  Fried Egg Sandwich with Turkey Bacon, Yogurt

Dinner:  Cashew Chicken, Rice, Egg Rolls

Dessert:  Leftover Cookies, Ice Cream

Thursday:

Breakfast:  Cold Cereal, String Cheese, Pears

Dinner:  Gluten Free Tuna Casserole, Tossed Salad

Dessert:  Gluten Free Chocolate Cream Pie

Friday:  (No cooking day for me!)

Breakfast:  One of the frozen breakfast bowls from Sunday

Dinner:  Leftovers - either Tuna Casserole or Cashew Chicken

Dessert:  Leftover pie from yesterday

Saturday:

Breakfast:  French Toast Casserole, Fried Apples

Dinner:  Spaghetti with Meat Sauce, Tossed Salad

Dessert:  Gluten Free Cannoli Pie

That should do it for another week!  Hopefully it will be another week of early spring weather!  Take care!