Gluten Free 7-Up Biscuits Recipe (as well as regular 7-Up Biscuits recipe)

I made my favorite gluten free biscuits today, as they go really well with a nice hot bowl of soup.

They turn out light, fluffy, and buttery every time!  And they are super easy to make, with only 4 ingredients.

Gluten Free 7-Up Biscuits

4 cups of gluten free Bisquick

3/4 cup 7-Up or Sprite (NOT diet)

1 cup (8 oz.) sour cream

1 stick melted butter

1.  Preheat oven to 450 degrees.

2.  Melt 1/2 stick of butter.  Pour it into a pie plate.

3.  With a wooden spoon, stir together the gluten free Bisquick, 7-Up, and sour cream. 

Now here's the tricky part.  If it seems too dry, add more 7-Up about 1/4 cup at a time.  Sometimes I need the whole can, like I did today, other times about 1 cup does the trick.  It should be very thick, but the dry ingredients should be completely incorporated.  If you still see powder from the Bisquick, add more 7-Up.   The biscuit dough should retain its shape when you drop it into the pan.  It should not be thin or runny.  Hope that makes sense!

3.  Using 1/3 cup measure, drop mounds of dough into the pie plate on top of the butter.  You should have 9 mounds when you're done.  If you have batter left, simply dollop it on top of the mounds you already have.

4.  Bake at 450 degrees for 20 minutes, or until they are beginning to brown.

5.  While they are browning, melt the other 1/2 stick of butter.

6.  Remove the biscuits from the oven.  Pour the butter evenly over the tops of the biscuits.

7.  Return the biscuits to the oven, and bake another 5-10 minutes or until nicely browned.

8.  Let cool a bit.  Serve warm with butter.

Look how nice and fluffy they turn out!  They are moist, soft, and yummy slathered with butter!  These are a real treat for gluten free eaters! 

Sometimes I use Aldi's gluten free baking mix instead of gluten free Bisquick.  Aldi's also has a gluten free yellow baking mix.  It looks like gluten free yellow cake mix, but on the box it says GLUTEN FREE YELLOW BAKING MIX.  I have made these biscuits using 3 cups of their regular gluten free baking mix, with 1 cup gluten free yellow baking mix, and I have to tell you they are REALLY DELICIOUS!  My husband loves them, and he does not usually eat gluten free foods!  The yellow baking mix gives them a sweeter taste.  If you can find it at an Aldi's store, get it and try it.  They don't always carry it, so I buy several boxes when I can find it.

Now, for those of you who want to make regular biscuits, the recipe is exactly the same.  Just use regular Bisquick.