It's been awhile! I had to take a little intermission while I took care of a hip and back flare-up. I am on the road to back to normal, thanks to a good doctor and physical therapy.
So for the past month or so, we've been eating a lot of sandwiches, frozen foods, and take out. Whatever I could throw together without too much standing and/or bending. And although I am almost ready to start cooking again, there are a couple considerations.
First, according to the doctor, I need to change my diet to a more healthy one. I totally get that! I don't like it, but I get it! Second, I am just not quite there yet for sitting down and making a menu plan and going to several grocery stores to get everything I need. I'm doing way better, just not there yet!
What I have done, though, is I've been looking at different ways of sharing my menu plans. I like using Google Drive, but it's just not my favorite. I checked out Bublup - have you heard of it? I really like it! It's kind of like Pinterest, in a way, but you can save files, notes, and all sorts of things in your folders. Then, if you want them to, Bublup just takes all the stuff you've put in a folder and makes a blog post out of it somehow! It's like magic!
I tried one out this morning. I made a really yummy Apple Breakfast Tart this morning, and we both loved it. So I quick put notes and pictures in a folder, and they made it into a roll (that's what they call a blog post). It was pretty easy and pretty darn quick to throw together!
So....I decided to make you my guinea pigs and share the link with you all, so you can see how it looks when they mosh it all together to make a blog post. PLEASE let me know what you think! Because I'm thinking I may try to make my menu plans using the BublUp app, if you guys like how it looks. If not, I can go back to the old way of using Google Drive. It's no big deal, but I'm interested in knowing what you all think!
Here is the link to see the BublUp blog page for my Apple Breakfast Tart:
PLEASE let me know what you think!
Have a great day, and I will be back soon with a menu plan!
