Menu Plan

 

Just a quick note to say I didn't have time to plan out this week's meals.  I am flying by the seat of my pants this week.  I have a ton of food in the freezer, and I need to use it up so I can have the freezer space.

I am feeling the stress of the holidays - not in a bad way, but constantly being busy.  Like everyone else, I have shopping, wrapping, baking, sewing, cooking, and all kinds of social events like Christmas programs and dinner parties and get-togethers.  

So for this week, it will be food from the freezer, or grilled cheese sandwiches and tomato soup.  In the freezer, I have pot pies, chicken soup, a ham (which I may save for Christmas Eve), frozen fish, and pre-formed hamburgers.  So we will be eating off of that for the week!

I hope to have time this week to plan for next week.  Also, I have everyone over for Christmas Eve brunch, so I have to plan and shop and bake for that.  I'll post my menu for that, coming up.

Until then, stay warm (although here it's all 40's and 50's for the next week) and enjoy the season!

Hugs!

Cranberry Orange Bread

 

I'm going to try and keep my recipes for Christmas baking at my other blog, What Happens At Grammy's...

The recipe I use for Cranberry Orange Bread can be found HERE.

In a day or two I will post my pumpkin bread recipe.  There are lots of great recipes out there, these are just the ones I use!