Last night, I made a very quick, very easy-to-throw-together soup for dinner. It is great when you don't have much time to get dinner prepared. The recipe only has 5 ingredients, and you can play around with those ingredients to suit your taste and what's in your pantry.
Here is the recipe (what I used is in parentheses):
Creamy Chicken Broccoli Rice Soup
1 package chicken and wild rice mix (I used Zatarains Cajun Chicken Rice)
1 (10 oz.) frozen chopped broccoli
1 can cream of chicken soup (I used a packet of Lipton's Cup-O-Soup Cream of Chicken)
2 boneless, skinless, chicken breasts, cooked and diced
6 cups of water
Combine everything in a Dutch oven. Bring to a boil. Lower the heat, cover, and simmer for 20 minutes.
That's it! Can't get much easier than that, can it??
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