Chili for a Wintery Spring Day

Is it spring, or is it winter?  Hard to tell by looking out my window this morning!

The good news?  It was almost all melted by this afternoon!  Whew!

Still, it seemed like a good day for chili!

This chili is not too spicy, just right for warming you up!  You can always add some cayenne pepper if you want to spice it up!  I like it on the not-too-spicy side.  Straight, no cheese.

Here is the recipe I used:

  For a printable copy, click HERE.

This recipe is linked to Meal Plan Monday #105.