The way they do it, they have all kinds of apples in bushel baskets, and you just walk up and ask for whatever you want, they give you a taste, and if you want it they bag it. When I asked for a large bag, she packed so many apples in there I could barely carry it. I'm guessing it weighed at least 15 pounds.
Although I had made a Dutch apple pie last week, I couldn't wait to try another apple pie. My son used a bunch of them to make crockpot apple butter, but I haven't tried that yet. And of course I can't eat this pie, because of the crust, but all my apple pie eaters declared this pie a winner! It looks and smells delicious.
I used packaged Pillsbury pie crusts, because I was afraid to mess up the crust with these good apples! I figure Pillsbury probably has it figured out pretty well by now! And everyone liked it, so there you go!
I am definitely going to try one of these with a gluten free pie crust, but for now, here is the recipe I used to make this one:
For a printable copy, please click HERE.
Here are some of the places I am linking up to:
Mix It Up Monday at Flour Me With Love
Meal Plan Monday at Southern Bite
To see the other places I share recipes and crafts, please click HERE.
And don't forget to check out my Pinterest boards! Click on the link at the top of the sidebar to see my boards. I am a huge Pinterest fan!
Thanks for sharing at the What's for Dinner party - can't wait to see what you'll bring next week. Have a fabulous week ahead.
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