As I get used to blogging again, I will try to remember to take some pictures of good recipes I've made and share them. I always forget to take pictures! And this week, most of my week was spent making masks to donate. This week I will do the same, and then hopefully I will get back to my more regular projects. Like most sewists, I ran out of elastic for the masks. I ordered some, but it is not scheduled to ship until the week of April 13th. When I finish this next batch, that will be it until I get my elastic.
I tried to come up with a different way to post my menus besides Powerpoint, and although I still haven't found what I like, I found one that will do for the time being. I will make it printable as soon as I figure that out! But for now, the visual is here and the links are below the graphic. I am making two desserts each week, one regular and one gluten free (so I can have some!) I adapt a lot of recipes to make them gluten free, so I don't have to cook something separate for me. If I do that, I will list it below and tell you how I do that! I will link recipes to the site where I found the recipe, and let you know any changes I make. Just look at the notes below! A lot of my recipes in my meal plans are routine ones that I make all the time, and for those I don't include a link. If you are curious about how I make them, or you need a recipe, just leave me a comment and I will provide one!
Here is my menu plan for this week: (I don't know why Sunday's menu is all underlined)
Almost all recipes are gluten free! Please look at the notes to see how I adapt to make them gluten free.
Recipe Links and Notes:
Sunday:
Lemon Chicken Piccata is from All Recipes - I don't dredge the chicken with the flour mixture, I just skip that step to make it gluten free. If you don't have capers, you can just omit, but I had a jar so I used them.
Apple Crisp is from Betty Crocker - just a good classic, and my husband loves it served warm with a scoop of vanilla ice cream - this is NOT gluten free, but I have several recipes for gluten free apple crisp if you need one!
Monday:
French Toast Sticks - I give my husband frozen ones. I make mine from a piece of gluten free bread, cut into strips, dipped in egg and milk, and fried.
Crockpot Pot Roast is from Yellow Bliss Road - very delicious and pure comfort food for us! And easy! It is gluten free!
Tuesday:
Chicken and Broccoli Alfredo is from Betty Crocker - this is a gluten free recipe. I use gluten free fettucine or spaghetti.
Wednesday:
Tomato Soup - I buy gluten free tomato soup from WalMart. Progresso also makes Gluten Free Tomato Basil Soup.
Grilled Cheese - I make mine with gluten free bread. I like to use Canyon Bakehouse White Bread for my grilled cheese.
Gluten Free Chocolate Cake is from Hershey's - this is one of a few recipes I have, and I love them all! This is a very easy recipe and turns out great every time.
Thursday:
Gluten Free Coffee Cake - I am making a box mix from Krusteaz for Cinnamon Coffee Cake. It's very easy to make, and very good!
Oatmeal - I buy Gluten Free Instant Oatmeal
Meatloaf is from The Country Cook - I use 1 cup of gluten free bread crumbs in place of the 3 pieces of torn up bread
And that's it for this week! If you have any questions or comments, please leave me a note in the Comments below. Have a wonderful, blessed Passover week!
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