Hi there! Here we are, heading towards the middle of August, and we had just wonderful weather last week! Very cool and not humid, just perfect for being outside. This coming week, not so much! Back to the heat and humidity.
School starts this week for the grandkids, so they are excited as they can be! They haven't been in school since March, because of COVID, so they are happy to be with their friends and teachers they love! One just moved to college this weekend, the other will be a junior in high school, and the little one is a 4th grader this year. Lots of changes to the way they usually do things, but I think they will adapt just fine.
This week's menu plan is on the easy side, due to a busy week. I still watch the little one before and after school, so it cuts my dinner prep time to not much! So I have to do most of the prep during the day while they are at school. Hopefully we will all stay healthy and have a better year this year than last year!
Here is my menu plan for the week:
Notes and recipe links are below.
Sunday:
Gluten Free Pineapple Upside Down Cake is from Betty Crocker
Tuesday:
Disney's Grey Stuff is from Mantitlement
Wednesday:
Crockpot Roast Beef is from The Slow-Roasted Italian
French Silk Pie is from The Recipe Rebel
Thursday:
Gluten Free Sweet and Sour Chicken is from Recipes
Friday:
Gluten Free Chocolate Muffins are from Mama Knows Gluten Free
Instant Pot Teriyaki Pork Tenderloin is from Slimming Eats
Gluten Free Devil's Food Cake is from Fearless Dining
Saturday:
Gluten Free Waffles are from Mama Knows Gluten Free
And that's it for this week! Hope you find a recipe or two to try out! Have a great week!