Two weeks ago I got running behind, and last week tried to catch up. Well, I'm not there yet! Closer, but not there. Everything is a scramble, it seems, and I am SO TIRED. But I'm getting there, and hopefully this week I will not have any more last minute change of plans.
Although I had my menu for next week scribbled on a piece of notebook paper, I had to find the recipes online and make my menu to hang on the fridge. I went to the grocery store without looking at the recipes first, so I can imagine I will be missing a few items. I can see a run or two to the grocery store this week after I get the little one on the bus.
Here is this week's menu plan:
For a printable copy, please click HERE.
Recipe links and notes are below.
Teriyaki Chicken and Rice Bowls are from Cooking Classy - this recipe is easy to adapt to whatever you have on hand
Pineapple Upside Down Cake is from Betty Crocker
Tuesday:
Crockpot Ham and Potato Soup is from The Food Cafe
Swedish Apple Pie is from Hostess At Heart
Wednesday:
Breakfast Pizza is from The Gunny Sack - gluten free!
Slow Cooker Chicken and Gravy is from Norine's Nest - I use gluten free cream of chicken soup from Walmart and gluten free McCormick's Chicken Gravy mix
Thursday:
Mom's Best Meat Loaf is from Taste of Home - this is one of our favorite meat loaves, I use either gluten free saltine crackers or gluten free oats. Either way it tastes delicious!
Friday:
Creamy Lemon Pie is from Centsless Deals
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