Hi there! Another week has flown by. Next weekend is Memorial Day weekend! No race here in Indianapolis this year, which makes me sad. But hopefully it will happen later this summer. I had kind of a busy week, cleaning and cooking and going to a little mini-graduation celebration for my granddaughter. Just family, but we wanted to celebrate her last day of high school! Before I know it, the summer will be over and she will be off to college. Seems impossible! They all grow up so fast.
This week I'm a little frustrated. My freezer has filled up with a bunch of stuff I never will use, and don't even know why I bought it. Does that ever happen to you? I sift through all the food in there, and I find bags of some kind of quick bread I've made and frozen. I didn't label it, so I have no idea if it's gluten free or not. I have a bunch of packages of frozen veggies like edamame, that sorry, I don't like, and have no idea why I bought them. I have several bags of almond flour, which I will use, but they take up so much space! I have about 10 packages of Reames frozen egg noodles, which I tend to buy when I see them because my entire family loves chicken noodle soup with Reames frozen egg noodles. Except I never use them, because then I can't eat the soup. So I use rice noodles instead, and just keep buying the frozen egg noodles for some reason. Also, we have several large cartons of ice cream that hopefully we will eat soon as the weather warms up. I have got to get that freezer cleared out without wasting food! So I am trying to use up some of it this week so I can make room for some meat that I need. I really need to be better organized!
So here is this week's menu plan. Nothing real fancy, but I am looking forward to making these meals!
Sunday:
Breakfast:
Pancakes
Sausage links
Orange Segments
Dinner:
Tomato Soup
Tuna Salad Sandwiches
Oyster Crackers
Ina's Apple Pie Bars from Peanut Butter Runner - not gluten free
Monday:
Breakfast:
Scrambled Eggs
Toast
Turkey Bacon
Banana
Dinner:
Crockpot Roast Beef from Creations by Kara
Mashed Potatoes
Corn
Ice Cream
Tuesday:
Breakfast:
French Toast Sticks (from frozen)
Bacon
Plums
Dinner:
Chicken Pot Pie Noodles from Dinners Dishes and Dessert - I will cornstarch instead of flour, and gluten free pasta so that it's gluten free
Tossed Salad
Gluten Free Blueberry Pie from Let Them Eat Gluten Free Cake
Wednesday:
Breakfast:
Scrambled Eggs
Toast
Turkey Bacon
Banana
Dinner:
Grilled Hamburgers
Baked Potatoes
Corn on the Cob
Leftover Blueberry Pie
Thursday:
Breakfast:
Sausage Gravy on Toast
Sliced Strawberries
Dinner:
Grilled Ham Steaks
Hash Brown Patties (from frozen)
Green Beans
Chocolate Pudding
Friday:
Breakfast:
Cheese Omelet
Toast
Sausage Patties
Blackberries
Dinner:
Turkey Burgers
French Fries (from frozen)
Peas and Carrots
Ice Cream
Saturday:
Breakfast:
Egg, Cheese, and Bacon on English Muffin
Sliced Strawberries and Blackberries
Dinner:
Grilled Hot Dogs and Italian Sausages
Sauerkraut
Baked Beans from Frugal Hausfrau
Chips
Angel Food Cake with Sliced Strawberries
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