Happy Thanksgiving!
Due to the holiday this week, I am busy prepping food and getting ready for Thanksgiving. I am trying to keep the fridge as empty as I can so I have room for the salads and desserts I am making.
I am making a Cauliflower Salad, Lime Jello Salad, a Crustless Pumpkin Pie, and an Apple Pie Cake.
For the rest of the week, we are having some leftover Hamburger Vegetable Soup, Breakfast for Dinner, Marie Callendar's Chicken Pot Pies, and a rotisserie chicken from Sam's Club. Easy peasy for me! And lots of room in the fridge to keep salads cold!
Have a wonderful Thanksgiving, and I'll be back next week with a new menu plan! Blessings to you!
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