Gluten Free Beef Stew

 

How are you all doing this third day of January?  It's quite warm here, about 64 degrees, and raining.  It won't last long, I'm sure!  But I am enjoying it today!

Last night for dinner we had gluten free beef stew that I made in the crockpot.  It makes a FULL crockpot, so be prepared to have plenty of leftovers --  or freeze what is left for later in the month.  It turned out really yummy, and it was a great January dinner.  I also made gluten free biscuits, which turned out great, and I will share the recipe for those tomorrow.

Here is the recipe I use for my gluten free beef stew.  I had a package of frozen peas in the freezer, and I threw the whole package in about an hour before the we ate.  Sometimes I do that, sometimes I don't.  It's good either way.

This is a super easy meal to throw together early in the morning, and makes a very delicious stew that you can enjoy for dinner - and then some!

Thanks for stopping by!  I will be back tomorrow with the gluten free biscuit recipe!

Hugs,