Apple pies are sounding good right now, aren't they? I am totally in the mood to break out the baking supplies! This week I am heading to one of our local apple orchards to stock up on some apple goodies, like cider and apple butter, and of course a variety of apples. I can feel fall in the air!
Last week's menu worked out pretty well, so I'm crossing my fingers that it goes as well this week! I have quite a few new-to-me recipes to try out, as well as some tried and trues.
Here is my plan for the week. I have notes below, including links to the recipes. I have been gluten free for so long now, that it's quite easy for me to change up a recipe to be gluten free. If you're gluten free, and I have posted a regular recipe including gluten, just drop a comment below and I can tell you what I do to make it gluten free.
Sunday:
Bacon and Cheese Omelet is from Recipe Tips - I buy frozen Hash Brown Patties that are gluten free at Wal Mart, and use Canyon Bakehouse Gluten Free Bread for toast
Gluten Free Slow Cooker French Dip Sandwiches are from My Gluten Free Kitchen - I don't eat the onion rings, I sub potato chips for me
Gluten Free Chocolate Mousse Cake is from Gluten Free On A Shoestring - I have this in the oven right now, and need to make the mousse as soon as I finish here
Monday:
Gluten Free Waffles are from Mama Knows Gluten Free - she is amazing and is my go-to website
Gluten Free Burrito Bake is from Rachlmansfield - This one is a new recipe I'm trying, and I can't wait to make it!
Tuesday:
Crock Pot Western Omelet is from Food.com - a tried and true favorite of mine
Chicken Pot Pie Quiche is from Plain Chicken - This one needs to be adapted for gluten free. I am using gluten free cream of chicken soup from Wal Mart, and I am subbing non-dairy cheese shreds and oat milk for the dairy products. I am using a gluten free frozen pie crust from Maine Woods that I buy at Meijer. I haven't made this before, but it sounds yummy!
Gluten Free Peach Cobbler is from The Spruce - can't wait to make this one!
Wednesday:
Gluten Free Sausage Gravy is from Mama Gourmand - Actually, my husband usually makes this for both of us and it always turns out great! We use oat milk instead of regular milk, and sometimes, depending on the flour we use, it soaks up lots of milk. So we just keep adding until it reaches the right consistency.
Ham Steaks with Pineapple Sauce is from Midget Mom - easy and yummy!
Thursday:
Gluten Free Shrimp Quesadillas are from Gimme Delicious - I will use non-dairy mozzarella shreds for mine, as well as a gluten free tortilla from Mission, that I buy at Meijer or Wal Mart.
Gluten Free Whoopie Pies are from Mama Gourmand - I've not made these before, but they sound delish!
Friday:
Gluten Free French Toast is from Gluten Free Palate
Gluten Free Apple Pie Bars is from Hunny I'm Home - cannot wait to make these!
Saturday:
Gluten Free Blueberry Pancakes are from The Loopy Whisk - tons of delicious gluten free recipes here!
Gluten Free Clam Chowder is from Fearless Dining - I have not made this before, but when I found the recipe I was so excited to try it! I love this website for gluten free recipes, and I have no doubt it will be delicious. I am going to try it with extra creamy oatmilk and coconut whipping cream. That will probably alter the flavor a tiny bit, but I think it will still work.
What a great menu! Some really great ideas here - Thanks for sharing at the What's for Dinner party - Hope your week is going great.
ReplyDeleteThanks so much for stopping by! Please come back often. I appreciate your kind words!
DeleteJoansy, what a great menu. I appreciate you sharing this with Sweet Tea & Friends this month. It's so nice to meet you!
DeleteThank you, Paula! It's nice to meet you, too! Thanks for hosting the Linky party, I know I'll be back soon. I'd love to have you visit again! Have a great week!
ReplyDelete