I had a great week last week. Nothing special, just a lot of fun times with the grandgirls and family. One of the girls came home from college this weekend, so it was great to see her! The youngest had a birthday on Valentine's Day, and my daughter and I took her and a friend shopping on Monday last week, since they were off for President's Day. We shopped, we had a wonderful lunch, and I enjoyed listening to two teenagers chatter away all day. I miss those days when my kids were growing up!
Anyhoo, I'm still working through the freezer. I had a couple packages of beef stew meat, so tonight we're having Beef Stew. I don't really use a recipe anymore, I just use my crockpot and throw in the meat, potatoes, carrots, onions, and season with whatever sounds good. Then I whisk together cream of mushroom soup, tomato soup, a packet or 2 of beef gravy mix, worcestershire sauce, and some beef broth. All gluten free, of course! I stir it all together in the crock pot and let her go all day. It always turns out good!
Here's my menu plan for the week: (recipe links are below)
Breakfast Recipes:
Peanut Butter Blueberry Overnight Oats
Gluten Free Dutch Baby Pancake covered with Warm Fried Apples
Gluten Free Eggs Benedict Casserole
Dinner Recipes:
Baked Cod - use this recipe, just use gluten free panko bread crumbs (I get mine at Wal Mart)
Gluten Free Pizza - topped with sausage, pepperoni, onions, and black olives - and of course, Mozzarella Cheese!
Desserts:
Gluten Free Cherry Crisp (just use this recipe, but sub gluten free all-purpose flour for the regular flour)
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