It's hard to imagine we have completed a full month of 2021 already! But here we are, ready to dive into February this week. So far, we have had a pretty mild winter here, although it did snow a couple inches last night. Hopefully February will lead us right into a beautiful spring! I'm ready, aren't you?
This week's menu plan includes several regular recipes that I will tweak to make them gluten free. I did make the gluten free cranberry orange bread for breakfast this morning, and I have to say it is incredibly delicious! You should definitely try it, I ate two pieces and I could have gone back for more!
NEW this week: If you would like to download a pdf version of this menu plan, just click HERE.
For the Chicken and Mashed Potato Bowls, I am going to use gluten free chicken nuggets in my bowl, but regular popcorn chicken for the others. Also, I will use McCormick's gluten free brown gravy mix. It's usually pretty easy to tweak these recipes to make them gluten free. The only one I won't change is the Bread Pudding on Saturday. I will make that using regular ingredients, and I will just eat some ice cream or something else. Once in awhile the rest of my family appreciates regular food, which I totally understand! :)
Have a wonderful week, and I hope you enjoy a couple of the recipes or menus this week! Let's hope the groundhog pulls through for an early spring!
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