I love spring! I know tomorrow is all about the eclipse, especially here in Indiana, but I'm enjoying the warmer temps. The past few days were CHILLY, but today I can sit outside on my porch swing without a jacket, and I can listen to the birds chirping and watch my bluebirds building their nest inside the birdhouse.
I missed a couple weeks posting, I don't know what I do but I always seem busy. Then, when I look back at the past couple weeks, I can't think of what I was doing that I was so busy! But at the time it seemed like I was! My youngest granddaughter was on spring break for 2 weeks, and I'm her source of rides and entertainment while she's off. So that kept me busy, definitely! We had a lot of fun, and I'm ready for a good long nap or two. Hopefully this week I'll find time to do just that!
I baked several kinds of cookies the past two weeks, most of them were yummy. I'm ready for a break from cookies, though, so this week it's pies and bar cookies. At least bar cookies don't take so long to bake!
On this week's menu plan, I forgot to label a couple of them gluten free. But they're all gluten free, and most everything I make anymore is gluten free. It's just too hard baking separate meals for my husband, and he's fine with whatever I serve him. I'm lucky there!
Here is my week's worth of cooking this week. Links and notes are below:
I love this meal plan. I will try a few of the recipes for my family this week. Thank you for sharing!
ReplyDeleteThat was so sweet of you to comment, Kristen! I hope you come back often! Have a great week!
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