Sausage and Sauerkraut

And it's a good thing....because here it comes!  One more warm day and then fall will swoop in with a flourish!  I am looking at a forecast calling for early morning temps in the 30's!

It will be a perfect time for a Sausage and Sauerkraut supper!  It just tastes like fall to me.  But then, I like sauerkraut.  If you do, you will love this dinner.  For me, it HAS to be served over mashed potatoes.  Because then it's gluten free - WOOHOO!  But it tastes best that way, too.  ❤

I made this dish a few weeks ago, at the end of September.  You can find it  HERE on this menu plan.  The recipe is from Taste of Home, but I tweak it just a little bit.  Nothing major, just a few little ways to cook it.  And I use smoked sausage instead of Polish sausage.  But I'm quite sure it would be good with the Polish sausage! No matter how you make it, it will be yummy!

Here is the recipe card:

For a printable version, please click HERE. 

If you try it, I hope you all like it!  Get those sweaters out!
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