Weekly Menu Plan Week of Oct 23-29, 2022

 

Good morning!

I decided to post some menu plans again, as I am still writing them for myself.  I can't plan my grocery shopping any other way!

I am really looking forward to this week's meal plan!  It has some of my favorites!  

Be sure to check my other blog, What Happens At Grammy's..., for this week's recipes and other stuff!

Here is my menu plan for this week:

Here are my notes:

Sun - Maple Walnut Waffles are from Mr. Breakfast

         

         Chicken Florentine Skillet is from Low Carb Wow

Mon - Cabbage and Sausage is from Pioneer Woman

Tues - Gluten Free Beef and Broccoli is from Faithfully Gluten Free

Fri - Low Carb Peanut Butter Blizzard is from The Well-Planned Kitchen

      

          Fathead Pizza is from Noshtastic

        Orange Creamsicle Mousse is from The Heritage Cook

Sat - Gluten Free Pumpkin Coffee Cake is from Fearless Dining

        Autumn Squash Soup is from A Simple Palate

And there you have it!  The year is winding down to a close, but this is the first 2022 menu plan I have posted all year!  What can I say?  I'm a slowpoke!

I hope you enjoy it, and can find some yummy treats to eat this week.  I will be posting recipes and pictures on my other blog, What Happens At Grammy's.  Please stop by and visit often!

Have a great week!

Link To New Blog

 Hi there!

Here is the link to my new blog:

What Happens At Grammy's...

As I said before, The Spirited Life of Grammy will remain open in case you want to grab any recipe links or menu plans!

Please come on over to my new blog and visit often!  Hope to see you there!

Hello Again and New Blog

 Hello....again!

It's been awhile, right?

I have to say....I just got burned out on blogging.  It was at the point where I didn't enjoy it anymore.  It was a task that I didn't look forward to.

I couldn't decide what I wanted this blog to be about.  I went back and forth, and changed my mind a million times.

But now, I feel like it's something I want to do again.  But not here.  So I started a new blog.  I hope you will join me there!  It is going to be about anything I want it to be!  Topics may change, but there will always be recipes!

I am working on the blog right now, so I won't link this blog to it yet.  I will leave this blog up and running for anyone who still looks at it.

As soon as the other blog is ready, I will share the link above in a new post.

See you soon!

Weekly Menu Plan August 29-Sept 4, 2021

 

Well, that was a quick month, wasn't it?  It seems like this summer has flown by, and even though it's 92 degrees today, I see on the long term forecast that the high in 2 weeks is predicted to be 66 degrees!  That's sweater weather for me!  Most definitely.

September looks to be extremely busy for me.  I have a couple short trips planned, a horse show that my granddaughter is in, several family birthdays, several long-awaited doctor appointments, a dentist appointment, and whatever else turns up!  I have a long list of things to sew, including a few bags for gifts.  I just finished a couple for my sister, and I can't wait to get started on some fall bags and table toppers.

This week's menu is pretty easy peasy.  Since I know I will be busy most of the month, I sketched out a month long plan of my easiest meals to prep.  You may notice that gluten free recipes are missing this week.  That's because I am on a restricted diet until the middle of September, so this menu is only for my husband and whoever else in the family wants some!  I usually take leftovers over to my daughter's house for their lunches.  I hope I get some baking time in September, because August has just been too hot to use the oven!

Here is my plan for the week.  I got lazy and didn't plan breakfast, I think I will just wing it this week.  But dinners are planned, I have my shopping done, so let's take a peek at what we're having:

Sunday:

Beef Stroganoff  

Buttered Noodles

Broccoli

Tossed Salad

Lemon Bars  

Monday:

Tomato Soup

Tuna Salad on Lettuce

Crackers

Carrot Raisin Salad 

Cantaloupe

Tuesday:

Turkey, Ham, and Swiss Sub Sandwiches

Lettuce, Tomatoes, Mayo

Sun Chips

Macaroni Salad 

Nectarines

Chocolate Chip Cookies

Wednesday:

Chicken Bacon Ranch Pizza Casserole 

Tossed Salad

Watermelon

Thursday:

Spaghetti with Stamp of Approval Spaghetti Sauce

Garlic Bread

Green Beans

Rice Krispie Treats

Friday:

Teriyaki Chicken Rice Bowls

Egg Rolls

Biscuits

Mandarin Oranges

Saturday:

Scrambled Eggs with Cheese

Sausage and Gravy

Toast/Biscuits

Hash Brown Potatoes

Peach Cobbler Coffee Cake  

There you have it!  I'm sure my family will have a great week not having to eat everything gluten free!  They are all looking forward to it!  Have a wonderful week, and I hope you find an idea or two here to try out!  

Weekly Menu Plan for 8-22 to 8-28, 2021

 

I don't know about you, but where I am, it is HOT HOT HOT.  It is going to be hot (90's and above) all week long this week, so not much cooking is going on in my kitchen!  I just don't want to heat up the house. It is also extremely humid here.  So I jotted down a quick menu plan for the week, got my grocery shopping done yesterday, and I'm ready for a week spent inside in the air conditioning.

Here is my menu plan for this week:

Sunday:  

Breakfast:  Scrambled eggs, Bacon, Toast, Fresh pineapple

Dinner:  Gluten Free Chicken Alfredo, Broccoli, Vanilla Pudding

Monday:

Breakfast:  Cold cereal, Yogurt, Banana

Dinner:  Instant Pot Pork Chops and Potatoes, Green Beans, Orange Sherbet

Tuesday:

Breakfast:  Oatmeal, Sliced Apples, Toast

Dinner:  Low Country Boil, *SEE NOTE,    Ice cream

(we do this outside on the grill's side burner - we do not use the crabmeat, just shrimp and sausage for the meat)  (remember this is a PER PERSON recipe, so we quadruple it for the two of us so there are a few leftovers)

Wednesday:

Breakfast:  Egg Salad Sandwich, Sausage Links, Oranges

Dinner:  Steak Salad, Breadsticks, Orange Sherbet

(I prep the salad and dressing early in the morning, then toss the steaks on the grill at dinner time, and Voila!  dinner is served!)

Thursday:

Breakfast:  Cold Cereal, String Cheese, Banana

Dinner:  Chicken and Broccoli Stir Fry, Rice, Egg Rolls, Ice Cream Cones

Friday:

Breakfast:  Fried Eggs, Bacon, Toast, Cherries

Dinner:  Show Off Salad, Toast, Cookies and Milk

(I use gluten free elbow macaroni in the salad)

Saturday:

Breakfast:  Sausage and Gravy over Toast, Sliced Apples and Grapes

Dinner:  Grilled Italian Sausages with Peppers and Onions, Chips, Leftover salad from Friday, Banana Splits

So that's it for the week!   Have a great one, and stay cool and healthy!  See you next week with another menu!

Menu Plan for Aug 15-21, 2021

Today's post is going to be short and sweet.

We have had a super busy week, and I am worn out.  I'm ready for a night of watching TV and then lights out.

Here is what we'll be having this week:

I hope you all have a good week, and you find a good meal plan or two here!  See you next week!

Zone 2 Cleaning For The Week

 

Hi there!  It's Monday, and time to get back into the weekly routine!

I hope you had a great weekend, it was a fun one for me.  I got some shopping done, went to a new quilt shop and got some great new fabric, and did some baking to share with the neighbors.  

I have started my day, but just remembered I hadn't shared this week's cleaning plan.  Here is the calendar for August:  (you can see we are in Zone 2 Bathrooms this week)

Here is my guide I am using to clean the bathrooms:

I set my timer for 30 minutes, and clean until my time is up.  Whatever I don't finish today, I will get tomorrow or the next day!  Before I start my Zone work, I complete my Dailies.  If you missed it, here are the things I do daily before entering The Zone :)  -  

There you have it!  Now I need to get back to work!  Happy Cleaning!