Weekly Menu Plan Nov. 7-13, 2022

 

Hi there!

I hope you had a good week last week!  Mine was a bit crazy, and I got all off track with my menu plan.  

I had several days when I got called away from home for most of the day, which left me no time to prepare dinner or do any baking.  Sometimes that happens, right?  I am hoping this week slows down in that regard.  

Since I got behind on my menu plan, this week includes some of the same foods on last week's plan.  I have already grocery shopped, and I had everything I needed to make all the foods from last week's menu.  So I just slid the meals I hadn't made, over onto this menu plan.  I hope that makes sense!  

What I did get made from last week, were kind of so-so.  The Chicken Cordon Bleu was okay, but it definitely needed more seasoning.  I think that has happened to me before when I use recipes that have cream or heavy cream in them.  It was very bland, and no one really liked it very much.  It might have been my fault in how I prepared it.  But, I don't think I'll be trying that one again.

The gluten free orange chicken didn't turn out, either.  It looked like chicken in a dark brown really thick gravy.  It was very unappetizing looking, and none of us wanted to try it.  I made it yesterday, and then we went out and ate instead.  It might taste all right, but honestly it looks so unappealing I don't know if we'll eat it or not.  Again, it might have been something I did wrong while making it.  Sometimes things just don't come together as planned!  But we probably won't be trying this recipe again, either.  My husband asked me why I don't stick to the tried and true recipes!  And sometimes I do, but sometimes I like to try new things.  So this week, I am making more meals that aren't first time recipes.  Two fails in one week was enough for awhile!  Live and learn, right??

Here is this week's menu plan.  I cannot wait for the tomato soup and grilled cheese night!  Sometimes simple is just so comforting, and I'm really looking forward to it. 

This week is supposed to be in the 60's and 70's here all week, until Saturday.  Then the temps take a dive, and it will be highs in the 40's.  More like November!  Our town is having their Holiday Kick-Off sales at all the little shops downtown, so my daughter and I are heading down there to check it out next Saturday.  It's always fun to see all the Christmas decorations!  

Have a wonderful week!  I hope you can grab a couple ideas to use from this week's menu, and enjoy some meals with your family and/or friends!  Take care, and see you next week!

Weekly Menu Plan Oct. 30-Nov. 5, 2022

Happy Sunday!  It's hard to believe it's the last Sunday in October, isn't it?  I can't believe it turns into November in a couple days.  This year has rushed by!

So last week, I had a few disruptions in my days.  My daughter is having some remodeling work done in her house, so it turns out that on Wednesday and Thursday, I spent my entire day over at her house so someone could be there with the workers.  On Friday, my husband and I met some friends for lunch at Cheesecake Factory and spent most of the day out.  So my regular schedule took a hit.

I had planned on, and shopped for, all last week's meals and groceries.  But I think there are three days that I missed on my menu plan.  I just scrapped those recipes for now, and will get back to them in a week or two.

I had planned on reviewing all the meals I had made on Wednesday, and every Wednesday will be review day.  But I will have to try and start that this week, since last week got me all messed up.

Here is this week's menu plan:

About the only change I am making to the recipes with links is on Saturday.  I will use gluten free pasta in place of the regular pasta.  Everything else will be the same.

A few of the recipes this week are ones that are new to me, so I am really anxious to see how they turn out!  I have the chocolate cake from Sunday's menu in the oven as we speak, and it smells so good!  I can't wait to try it tonight!

I hope you find something you can use here, either a helpful link, a new recipe, or at least an idea of what to make for supper!  Have a wonderful week!

Weekly Menu Plan Week of Oct 23-29, 2022

 

Good morning!

I decided to post some menu plans again, as I am still writing them for myself.  I can't plan my grocery shopping any other way!

I am really looking forward to this week's meal plan!  It has some of my favorites!  

Be sure to check my other blog, What Happens At Grammy's..., for this week's recipes and other stuff!

Here is my menu plan for this week:

Here are my notes:

Sun - Maple Walnut Waffles are from Mr. Breakfast

         

         Chicken Florentine Skillet is from Low Carb Wow

Mon - Cabbage and Sausage is from Pioneer Woman

Tues - Gluten Free Beef and Broccoli is from Faithfully Gluten Free

Fri - Low Carb Peanut Butter Blizzard is from The Well-Planned Kitchen

      

          Fathead Pizza is from Noshtastic

        Orange Creamsicle Mousse is from The Heritage Cook

Sat - Gluten Free Pumpkin Coffee Cake is from Fearless Dining

        Autumn Squash Soup is from A Simple Palate

And there you have it!  The year is winding down to a close, but this is the first 2022 menu plan I have posted all year!  What can I say?  I'm a slowpoke!

I hope you enjoy it, and can find some yummy treats to eat this week.  I will be posting recipes and pictures on my other blog, What Happens At Grammy's.  Please stop by and visit often!

Have a great week!

Link To New Blog

 Hi there!

Here is the link to my new blog:

What Happens At Grammy's...

As I said before, The Spirited Life of Grammy will remain open in case you want to grab any recipe links or menu plans!

Please come on over to my new blog and visit often!  Hope to see you there!

Hello Again and New Blog

 Hello....again!

It's been awhile, right?

I have to say....I just got burned out on blogging.  It was at the point where I didn't enjoy it anymore.  It was a task that I didn't look forward to.

I couldn't decide what I wanted this blog to be about.  I went back and forth, and changed my mind a million times.

But now, I feel like it's something I want to do again.  But not here.  So I started a new blog.  I hope you will join me there!  It is going to be about anything I want it to be!  Topics may change, but there will always be recipes!

I am working on the blog right now, so I won't link this blog to it yet.  I will leave this blog up and running for anyone who still looks at it.

As soon as the other blog is ready, I will share the link above in a new post.

See you soon!

Weekly Menu Plan August 29-Sept 4, 2021

 

Well, that was a quick month, wasn't it?  It seems like this summer has flown by, and even though it's 92 degrees today, I see on the long term forecast that the high in 2 weeks is predicted to be 66 degrees!  That's sweater weather for me!  Most definitely.

September looks to be extremely busy for me.  I have a couple short trips planned, a horse show that my granddaughter is in, several family birthdays, several long-awaited doctor appointments, a dentist appointment, and whatever else turns up!  I have a long list of things to sew, including a few bags for gifts.  I just finished a couple for my sister, and I can't wait to get started on some fall bags and table toppers.

This week's menu is pretty easy peasy.  Since I know I will be busy most of the month, I sketched out a month long plan of my easiest meals to prep.  You may notice that gluten free recipes are missing this week.  That's because I am on a restricted diet until the middle of September, so this menu is only for my husband and whoever else in the family wants some!  I usually take leftovers over to my daughter's house for their lunches.  I hope I get some baking time in September, because August has just been too hot to use the oven!

Here is my plan for the week.  I got lazy and didn't plan breakfast, I think I will just wing it this week.  But dinners are planned, I have my shopping done, so let's take a peek at what we're having:

Sunday:

Beef Stroganoff  

Buttered Noodles

Broccoli

Tossed Salad

Lemon Bars  

Monday:

Tomato Soup

Tuna Salad on Lettuce

Crackers

Carrot Raisin Salad 

Cantaloupe

Tuesday:

Turkey, Ham, and Swiss Sub Sandwiches

Lettuce, Tomatoes, Mayo

Sun Chips

Macaroni Salad 

Nectarines

Chocolate Chip Cookies

Wednesday:

Chicken Bacon Ranch Pizza Casserole 

Tossed Salad

Watermelon

Thursday:

Spaghetti with Stamp of Approval Spaghetti Sauce

Garlic Bread

Green Beans

Rice Krispie Treats

Friday:

Teriyaki Chicken Rice Bowls

Egg Rolls

Biscuits

Mandarin Oranges

Saturday:

Scrambled Eggs with Cheese

Sausage and Gravy

Toast/Biscuits

Hash Brown Potatoes

Peach Cobbler Coffee Cake  

There you have it!  I'm sure my family will have a great week not having to eat everything gluten free!  They are all looking forward to it!  Have a wonderful week, and I hope you find an idea or two here to try out!  

Weekly Menu Plan for 8-22 to 8-28, 2021

 

I don't know about you, but where I am, it is HOT HOT HOT.  It is going to be hot (90's and above) all week long this week, so not much cooking is going on in my kitchen!  I just don't want to heat up the house. It is also extremely humid here.  So I jotted down a quick menu plan for the week, got my grocery shopping done yesterday, and I'm ready for a week spent inside in the air conditioning.

Here is my menu plan for this week:

Sunday:  

Breakfast:  Scrambled eggs, Bacon, Toast, Fresh pineapple

Dinner:  Gluten Free Chicken Alfredo, Broccoli, Vanilla Pudding

Monday:

Breakfast:  Cold cereal, Yogurt, Banana

Dinner:  Instant Pot Pork Chops and Potatoes, Green Beans, Orange Sherbet

Tuesday:

Breakfast:  Oatmeal, Sliced Apples, Toast

Dinner:  Low Country Boil, *SEE NOTE,    Ice cream

(we do this outside on the grill's side burner - we do not use the crabmeat, just shrimp and sausage for the meat)  (remember this is a PER PERSON recipe, so we quadruple it for the two of us so there are a few leftovers)

Wednesday:

Breakfast:  Egg Salad Sandwich, Sausage Links, Oranges

Dinner:  Steak Salad, Breadsticks, Orange Sherbet

(I prep the salad and dressing early in the morning, then toss the steaks on the grill at dinner time, and Voila!  dinner is served!)

Thursday:

Breakfast:  Cold Cereal, String Cheese, Banana

Dinner:  Chicken and Broccoli Stir Fry, Rice, Egg Rolls, Ice Cream Cones

Friday:

Breakfast:  Fried Eggs, Bacon, Toast, Cherries

Dinner:  Show Off Salad, Toast, Cookies and Milk

(I use gluten free elbow macaroni in the salad)

Saturday:

Breakfast:  Sausage and Gravy over Toast, Sliced Apples and Grapes

Dinner:  Grilled Italian Sausages with Peppers and Onions, Chips, Leftover salad from Friday, Banana Splits

So that's it for the week!   Have a great one, and stay cool and healthy!  See you next week with another menu!